Taiwan, Jay and I Conversation in Spanish

Jay and I Conversation in Spanish

Sefesi and I Conversation in Spanish.

 Our Conversation In English -

Excuse Me

Hello good morning

Good morning

How are you ?

I'm good thank you

And you?

I'm great

Thank you

Bye

Sefesi and I Conversation in SPANISH

Spanish Conversation

In English -

Hello

My name is Ascott

I study a lot

I live in Auckland Panmure

Goodbye.

Chilly Milk Experiment

CHILLY MILK EXPERIMENT:

PURPOSE:   TO OBSERVE AND RECORD THE CHANGES WHEN DIFFERENT MILK IS PUT IN THE FREEZER.

WHAT YOU NEED: a selection of 3 different type of milk

clear container.

WHAT TO DO: Put  an equal volume of each type of milk in a clear container

Place each container in the freezer

Record what happens to each type of milk as it freezes.  Note its colour,

texture and shape.

Record the time it takes to each variety to freeze.

Type of milk	what it looked like once it had frozen	Time taken to freeze
Soy Milk	Whitish Creamy Runny	30mins
Condensed Milk	Yellowish - Whitish	30mins
Up & Go Milk	Chocolate - Brownish	50mins

The Result - We expected all three to freeze but we were surprised from the condensed milk from freezing.  The up & go and soy milk froze.  We questioned ourselves which one froze more.  But we knew it was up & go because the water % was higher than the soy milk.

Conclusion - We learnt the ingredients in the condensed milk.  Also we learnt why the condensed milk did not freeze.  The reason why the condensed milk did not freeze is because there was more sugar and fat than water.  If the condensed had more water it would have froze.  But the up & go and soy milk froze.

Ingredients for condensed milk

Sugar - 41.0 %

Moisture - 31.0 %

Milk Sugar - 10.5 %

Fat - 8.0 %

Proteins - 8.0 %

Ash - 1.5 %

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